Learn the secret to a stress-free weekend breakfast or holiday brunch! This video demonstrates how easy it is to prepare this ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

I created this delicious bread pudding for anyone that loves decadent casseroles starring buttery bread and rich, dark chocolate. It is the perfect recipe for a Mother's Day brunch. Technique tip: ...

Dear Michelle: A wonderfully different take on the classic, La Boulange sandwiches a rich, not-too-sweet croissant bread pudding between two crumbly short dough crusts. Dust the puddings with powdered ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

In Happy Endings, we travel the part of the globe that says “Dallas” in search of great desserts and great places to eat them. Lately, so many new restaurants and bars have popped up around town that ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

Preheat oven to 325 degrees. Cut the croissants into ¾” cubes. Toss to combine in a large mixing bowl. In a medium mixing bowl, mix the remaining ingredients together, until they form a slurry. Pour ...

Reader Clara Pedigo wrote in looking for a bread pudding recipe made with croissants rather than bread. Not only is this recipe from Michelle Braverman made with croissants, but the chocolate factor ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Katie Lee Biegel, chef and co-host of Food ...