Flathead Valley Community College’s Culinary Institute of Montana is inviting the public to experience regional American ...

Photo by Eliesa Johnson for James Beard Foundation The James Beard Awards have been around since 1991, recognizing culinary ...

What do a former Chick-fil-A executive, an international hotelier, and a founding member of the Ritz-Carlton Hotel Company ...

A student from Newcastle and Stafford Colleges Group (NSCG) has been shortlisted for a prestigious regional accolade at the ...

Okanagan College is closing its Infusions restaurant to pave the way for a new student-led dining experience designed by Chef ...

The Regional Occupational Center Cafe has reopened, offering students from various high schools hands-on training in a ...

Chef Edward Qualles developed the savory pastries while working for the Missouri-Kansas-Texas railroad, where he once cooked ...

The new 2026 Junior Chef of Wales is Caitlin Meredith from Ceredigion who won the coveted title on Tuesday, the day after her ...

In a major boost for downtown Hartford, the University of Connecticut would keep playing basketball and hockey at the newly-renovated PeoplesBank Arena through the spring of 2031, under an agreement ...

Caitlin Meredith, from Moriah, near Aberystwyth, was crowned the 2026 Junior Chef of Wales on Tuesday, after a final cook-off held at ICC Wales in Newport. The 19-year-old, a stud ...

W hen Kiki owner and chef Hideki Harada announced the beloved Japanese restaurant would close its doors in College Hill in ...

Sam Hughes is the top chef newly returned to highly regarded clifftop restaurant Pebble Beach with panoramic views and exceptional seafood and steak.