Recent research reveals that local authorities received 15,000 complaints about wood burning in the past year but only 24 ...

We're digging deep to examine the properties of cast iron versus nonstick skillets so you can make an informed choice and ...

In this video, we explore a variety of delicious recipes that can be created using a cast iron skillet. We discuss the ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Reasons to be Cheerful reports on the shift from gas to induction cooking, highlighting health benefits, efficiency, and ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Can you chip in? This year we’ve reached an extraordinary milestone: 1 trillion web pages preserved on the Wayback Machine. This makes us the largest public repository of internet history ever ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be.