Watch me versus my sister at an all you can eat pizza challenge at Bella Italia, featuring nonstop slices, friendly competition, and an intense battle of appetite and speed #FoodChallenge #Competitive ...

Strolling through Seattle is a bit like watching an epic battle between art and commerce play out in real time, set against one of America’s most stunning natural backdrops. Homegrown corporate giants ...

With these chefs in charge, it's time to reconsider the buffet.

Join Portland Press Herald food editor Peggy Grodinsky and writer Tim Cebula for a live Q&A from 9-10 a.m. Thursday, May 28.

Experience Louis gigantic pizza challenge packed with enormous slices, huge portions, and a serious eating battle from start ...

Heritage cuisine has become the defining restaurant story of this year. Chefs who cook from a specific cultural identity, ...

Chef Charleen Badman’s Blue Watermelon Project has expanded to more than 50 schools across the state. This week, Badman ...

More than 50 restaurants were inspected from May 14 through May 20. Eleven scored below a 95, and 20 received perfect scores.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The haggling streamed into loud exclamations of dismay till it was time for the porter to accept with relief whatever money ...