Harden's London Restaurants 2027 records 195 openings, the most in a decade, but closures nearly doubled to 118. Peter Harden ...

Meet Jemma Harrison, chef and owner of London pop-up Kaunter and former Petersham Nurseries chef, competing in heat one of ...

Giovanni Pilu shares how he has evolved Sardinian cooking at Pilu at Freshwater, from handmade culurgiones to his signature ...

The Culinary Association of Wales (CAW) has elected experienced South Wales chef Colin Gray as its new president.Mr Gray, ...

Meet Dan Nunn, senior sous chef at The Sir Charles Napier and former Hand and Flowers chef, competing in heat one of ...

Meet Ruchi Mehrotra, private chef and founder of Milaanj, competing in heat one of MasterChef: The Professionals series 19 with her modern regional Indian cooking.

Teal by Sally Abé and Rosina are among 22 restaurants added to the Michelin Guide Great Britain and Ireland in October 2026.

Gerald Ong hosts The Staff Canteen Australia's first Brisbane chef networking lunch at The Fifty Six, bringing leading chefs ...

Hussein Sarhan and Alex Tong of Sydney's South End have been named joint Chefs of the Year, with their restaurant earning two ...

Matt Stone returns to Sydney to lead Me-Gal at Taronga Zoo, bringing a focus on Australian produce, fermentation and reducing ...

Ahead of the 2026 Autumn Budget, Tommy Banks tells The Staff Canteen why employer National Insurance, VAT and jobs for young ...