Meet Jemma Harrison, chef and owner of London pop-up Kaunter and former Petersham Nurseries chef, competing in heat one of ...

The Culinary Association of Wales (CAW) has elected experienced South Wales chef Colin Gray as its new president.Mr Gray, ...

Meet Dan Nunn, senior sous chef at The Sir Charles Napier and former Hand and Flowers chef, competing in heat one of ...

Meet Ruchi Mehrotra, private chef and founder of Milaanj, competing in heat one of MasterChef: The Professionals series 19 with her modern regional Indian cooking.

Hussein Sarhan and Alex Tong of Sydney's South End have been named joint Chefs of the Year, with their restaurant earning two ...

Teal by Sally Abé and Rosina are among 22 restaurants added to the Michelin Guide Great Britain and Ireland in October 2026.

Meraki is a Greek restaurant in the heart of Fitzrovia, London; established for over 12 years and a popular spot for lunch ...

Matt Stone returns to Sydney to lead Me-Gal at Taronga Zoo, bringing a focus on Australian produce, fermentation and reducing ...

Gerald Ong hosts The Staff Canteen Australia's first Brisbane chef networking lunch at The Fifty Six, bringing leading chefs ...

A US study of 27 commercial kitchens found elevated air pollution and temperatures above 50°C in some gas kitchens, raising ...

Hospitality professionals are invited to an exclusive RATIONAL live culinary masterclass with renowned chefs Alain Roux and ...