Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

Balance IQ with EQ. Food companies have always thrived on facts, data, and technical and scientific advances—the so-called “IQ.” But going forward, success will depend on whether we can translate ...

When startup Pairwise launched Conscious Greens, a line of CRISPR-edited mustard greens, consumers got to experience something new. By reducing the greens’ natural wasabi-like bite, the team created a ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

To get started, make sure your club meets the requirements below. After that, the application process is a breeze. The names of the officers and faculty members The founding date of the organization ...

Today’s consumers are looking for customizable foods, beverages, and dietary solutions that will help them more aggressively meet their own unique nutrition and personal health goals. General health ...

Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

Join us at the Ohio Valley IFT Suppliers Night! Connect with fellow industry professionals, discover the latest in food and beverage innovation, and explore new ingredients, while enjoying great food, ...

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A deep-dive into some of the most common sugar alternatives including common use cases, regulatory status, scientific studies, and considerations for substitutions. Exclusive to IFT members.