The Sustainable Restaurant Association has updated its global Food Made Good standard to include a provision ensuring at ...

Dutch startup Qorium has rebranded to Reyva as it works to industrialise its lab-grown leather production and develop ...

A government-funded university project in South Korea has developed whole-cut cultivated meat combined with plant proteins ...

Cremer Group's FermBase platform has extended its collaboration with Differential Bio to provide AI-led process and material ...

Mins ReadCalifornian plant-based pioneer Beyond Meat has expanded the footprint of its mycelium steak filet to Sprouts ...

Oatly's revenue grew by 9.1% in Q3, but its profit forecast for 2026 has been lowered due to inflation in North America, ...

New Zealand food tech startup Andfoods has launched its dairy-free whipped cream, made from fermented black gram protein, in ...

German cocoa-free chocolate maker Planet A Foods has launched a Cocoa Booster powder to tackle rising costs and appeal to GLP ...

An analysis of dozens of life-cycle assessments shows that fermentation-derived proteins and ingredients are far better for ...

Japanese cellular agriculture company IntegriCulture has raised ¥100M ($635,000) as part of a targeted ¥700,000 ($4.5M) ...

US startup Pythag Tech has closed a $4.25M funding round for its AI-led platform to lower the cost and production timelines ...

Brevel and The Wave Group are building an illuminated fermentation factory in India to make microalgae ingredients and scale ...