Effective supplier verification requires more than documentation. Food safety experts explain how risk-based verification, ...
The EU has updated requirements for recycled food packaging, including expanded traceability and import controls, and ...
Proposed by Representative Nancy Mace (R-SC), the prohibition would apply to color additives subject to FDA certification and certified color additive lakes. Color additives exempt from FDA ...
Less than a month after a targeted refrigerator cyberattack hit hundreds of grocery stores in France, causing temperatures to ...
The phage showed promise as a biocontrol agent against B. cereus contamination in food due to its sustained antibacterial activity, environmental stability, and efficacy against biofilms and ...
A more strategic approach to shelf life can help prepared food manufacturers reduce product loss, increase operational ...
A comprehensive receiving program is a food processor's first line of defense against food safety and security risks. Key ...
The actions are part of FDA's Closer to Zero initiative, which aims to continually reduce dietary exposure to toxic heavy ...
In a new report, FAO assessed mycotoxin contamination in food and feed across the region and highlighted disparities in ...
Although EPA Administrator Lee Zeldin said the new strategy exemplifies how “the Trump EPA is laser-focused on Making America ...
Foodborne illness litigation can pose significant financial and reputational risks for food companies. Proactive food safety planning, documentation, and legal preparedness are essential to defending ...
Developed in collaboration with Fed UP!, the Food Policy Accelerator will offer scientific research, food supply data, and legal expertise to support the development of ultra-processed food (UPF) ...
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