The 2027 Redbook from the National Cattlemen’s Beef Association is now available. The pocket-sized booklet can help cattle ...

Historical improvement in consumer beef demand, value-based price signals from seedstock to plate and fed cattle marketings ...

None of them knew, except a girl towards the back raised her hand and said, “I think I know.” She then proclaimed it meant ...

Drought can lead to producers making deeper culling decisions or not retaining as many heifers as they want.

Doug Stevenson, Basin Angus Ranch, tells the story of a nine-month-old bull that’s poised to make its mark in the Angus breed ...

Ten processors will receive MPPEP grants to strengthen competition and create new market opportunities for ranchers.

USDA’s B&I Guaranteed Loan Program provides loan guarantees to support business development, job creation and retention and ...

K-State specialists encourage producers to evaluate residual forage, grazing patterns and invasive plants before winter.

In beef cattle production, determining the ideal time to sell makes all the difference in a producer’s costs. This is because ...

Using samples from ongoing Honduras outbreak, researchers will examine how populations spread, change and respond to ...

This year’s health records can reveal opportunities to strengthen disease prevention before next spring’s calf crop arrives.

Cattle on Feed falls fractionally as September placements hit a record low and marketings slow to historic lows.