Daniel Boulud’s Manhattan empire continues to grow with his first steakhouse in Flatiron. At La Tete d’Or, he scattered ...

Greenwich Village bar Dante debuted its new aperitivo bar and all-day restaurant this month over in the West Village. Dante ...

Look out for rotating specials featuring items from burger joints of lore from across the U.S. On a recent visit, there were ...

It’s a sudden Brooklyn switcheroo: Third Date Hospitality Group is changing what was its short-lived Japanese listening bar ...

Parent company Gracious Hospitality Management, led by Simon Kim, debuted CQDQ at the U.S. Open, where it offered chicken ...

In Midtown, Cuerno, the new Mexican restaurant that opened in June, is a thrilling experience: part restaurant, part dinner ...

The $129 Ouji omakase — expect a set of small starters, ikura don topped with Hokkaido bafun uni, silky chawanmushi, nine ...

Andrés originally opened Bazaar Meat back in 2014 in the Sahara Las Vegas, known for its Spanish steaks and tasting menu. It ...

Jean-Georges Vongerichten’s first entry into the Brooklyn dining scene is a massive hybrid of his three existing ABC ...

How do you make fine dining fun? If you’re trying to channel the spirit of the Caribbean like chef Carmichael, you hire a ...

Spicy curried fish balls, summer-fall churros, and pillowy focaccia topped with caramelized cauliflower and roasted mushrooms ...

Wildly popular Taiwanese food chain Din Tai Fung will be opening its first Brooklyn restaurant. The second-ever New York City ...