The team behind the longtime popular restaurant Aperitivo will open their second restaurant, Manifattura, this fall on State ...

The dining room is nice; the patio is nicer. But the best seats in the house are at the bar, which forms a wooden rectangle ...

Scallop aguachile enraptured us, its tart aji base flavor tempered by a dusting of sandy black pepper “ash.” The rotating ...

In the wake of Great White being accused of racial discrimination in a video posted to social media, former workers speak out ...

BLVD MRKT hosts a collection of stellar restaurants, an impressive beer and wine bar, plus events catered to the community ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Tucked away in a Craftsman bungalow in Chinatown, Baby Bistro is an unassuming wine bar that rewards a go-with-the-flow ...

At Tun Lahmajo, find blistered lahmajune in a dining room that feels like you’re being welcomed into someone’s home ...

Plus, heavy law enforcement presence at the Abbey in WeHo, a notable collaboration dinner at Asakura, and more ...

The hatsu (chicken heart) skewer is a standout, with a deep, pleasant earthy flavor that doesn’t tread into gaminess. Of ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Newsom signed two laws this week to aid restaurant operators throughout the state, while two more linger during 2025’s final ...