Italian Community Services marks 110 years of supporting Italian Americans across the Bay Area, preserving cultural heritage ...
Otello Cattabriga invented a machine that transformed traditional gelato production by replacing manual scraping with ...
Discover how Italian farmer Luca Bianchi uses regenerative agriculture, crop rotation, and certified wheat to produce pasta ...
In 18th-century Rome, religious confraternities staged elaborate scenes with wax figures and funerary symbols in underground ...
Monreale, Sicily, is Italy’s Book Capital for 2027, receiving €500,000 to promote reading, cultural events, and its rich ...
A new book by Lane Selman and Margarett Waterbury explores Italian radicchio, its varieties, culinary traditions, and growing ...
For Italians abroad, community preserves cultural identity, strengthens bonds across generations, and offers emotional support and a sense of belonging ...
Redesigned by Pope Pius II and architect Bernardo Rossellino, Pienza became a model of Renaissance urban planning ...
Rocchette and Rocchettine share a medieval past in Lazio’s Sabina Hills, but while one remains inhabited, the other has stood ...
At Santarcangelo di Romagna’s Fiera dei Becchi, a centuries-old agricultural fair meets a playful tradition involving horns, ...
Italian has several ways of saying that something happened early, but anzitempo (an-tsee-tem-poh) has a little more judgment than most of them. If you arrive at the station twenty minutes before your ...
Lorenzo Marini discusses TypeArt and his Los Angeles installation, We Are Letters, where the alphabet becomes an experience visitors can walk through ...
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