Browse and save the best Dry White Wine recipes on New York Times Cooking.

Editors’ Collection Best Scrambled Egg Recipes Wondering how to make the best scrambled eggs? Here are a few of our favorite recipes.

Rachel Vanni for The New York Times. Food Stylist: Barrett Washburne.

Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct vegetal flavor. When blitzed with aromatic cilantro stems and ...

Whole-wheat flour gives these muffins a rich, nutty flavor that’s extra satisfying on fall days. Even though this recipe uses all whole-grain flour, the muffins stay light and tender in texture and ...

There’s always an obstacle when adapting a chef’s recipe for the home cook. Sometimes, it’s hard-to-find ingredients. Sometimes, it’s painstaking technique. Usually, it’s both, and the recipe uses ...

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

As Kitchen Princess noted over two years ago, there is more olive oil than food in this recipe. If you have a good nonstick pan, you can probably get away skipping the oil entirely and using a ...

There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness.

Serigne Mbaye, the chef at the celebrated New Orleans restaurant Dakar, is not only excited to talk about rof when I call him, he’s in the process of making it. Rof is an herb-forward condiment ...

Tortang talong, a comforting eggplant omelet, was one of the first dishes that Tita Becky, a content creator focused on Filipino cooking, learned to make when she was little. Back in Santa Rosa, in ...