Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

This time of year, we're eating more soup than ever. From Creamy Chicken and Wild Rice Soup to Thai Coconut Soup and ...

One of the most anticipated restaurant openings of the year will become a reality this week: Pasta Ramen will open its doors in Montclair on Saturday, Jan. 28. The restaurant specializes in an ...

Since it opened late last year, Pasta Ramen, the by-invite-only refined Italian-Japanese pop-up functioned as a secretive speakeasy. Location and chef were kept hush-hush. Those who dined there were ...

Between pasta artisan Leah Ferrazanni’s latest turns at Semolina Pasta and the recent opening of Uovo in Pasadena, there seems to be a modest wave of new activity in the local “pasta space.” Most ...

As an instant ramen aficionado, I always have multiple packs on hand. It's not that I don't enjoy a good bowl of ramen at a local shop with the broth and noodles made from scratch, or that I don't ...

The James Beard Award-nominated chef and owner of standout North Jersey restaurants Viaggio and Osteria Crescendo never thought he’d stray from Italian food. “I think it’s something that’s just not ...

As freezing cold temperatures descend across much of the country, it feels like the perfect time to warm up with a good book and dig into some piping hot comfort food. For many, the chilly month of ...

We food obsessives in North Jersey have been teased on Instagram since late December about Pasta Ramen, a secret restaurant opening in a secret location by a secret chef. To get in, you need an invite ...