You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

VEGETARIAN FLAVORS: Toss the sodium-soaked spice packet, marinate the noodles and add veggies By IVY MANNING Special to The Oregonian Like it or not, most of us had times in our lives when we lived on ...

If there's one thing college students know well, it's a belly full of instant ramen. "Ramen always has been and always will be a college staple," says Rick Brandt, a recent University of Iowa graduate ...

Chef Emily Yuen's healthy noodle recipe is as delicious as it is nutritious. Plus, you can whip it up in less than 30 minutes. There are many times and places for takeout ramen. Cold, winter evenings ...

At one time or another, ramen may have been a regular part of your meal rotation—as in, you ate ramen multiple times daily.

The idea of making ramen at home probably gives you flashbacks to your college days. But trust us, this recipe is miles away from the three-for-$1 noodles of your youth, incorporating fresh vegetables ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Instant ramen may never be considered a health food, but packaged noodles are slowly becoming slightly less deleterious. After polling hundred of instant ramen fans on how to improve America's ...

Ramen is definitely one of those foods that have blown up thanks to its delicious, comforting taste and visual appeal on Instagram. While some people can power through a bowl of the hot soup on a ...

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Chicken ramen has become one of the most downloaded recipes in Australia this year – and it’s easy to see why. It’s ...