People Inc. CEO Neil Vogel announced staff cuts this morning. The internal memo read, “Today, we are making staffing ...

Expense Account is a series on Feed Me by semi-anonymous restaurant critic, J. Lee. He hosts a podcast with the same name.

The owners of the Italian restaurant I Sodi bought their whole building. Rita Sodi and Jody Williams (the owners of I Sodi, ...

Marcus Samuelsson needs no introduction. He’s that guy, and he’s been that guy for a long time. He was the youngest chef ever to earn three stars from The New York Times, for his restaurant Aquavit.

On October 25, 2022, I sent out a newsletter to 1,400 subscribers while sitting on the floor of the same apartment I am writing from today. Those 1,400 people had been reading a 1.0 version of Feed Me ...

Today’s newsletter includes: Another newspaper launched a movie club, how I built the Feed Me Job Board, a rare Expense Account Greenpoint restaurant review, an new column penned by an anonymous ...

My weekend plans include putting a dent in the Unwelcome Guests collection on Criterion, finishing Heavy Cream by Sarah Blakley-Cartwright, and going to Jericho Cider Mill. I look forward to seeing ...

Good morning, everyone. I rarely let you into my closet but I have to share something. I ordered this Big Rock Candy Mountaineering half-zip for my husband last week, and it doesn’t fit him, so it’s ...

I spent last night eating fried rice and dumplings and staring at beautiful framed black-and-white photos of Chinese immigrants at the Lee association in Chinatown. My friend Macy Gilliam hosted a ...

Good afternoon, everyone. Finishing this letter from my second office, the table under the skylight at Pho John Street. I sort of feel bad that my laptop is out, but everyone else is on their phones.