Food packaging generates much of this plastic. Now, a University of Cambridge spin-out, Xampla, is a pioneer in developing ...

Herrera of the Tecnológico de Monterrey is working to advance the use of insect ingredients, conducting studies on the use of ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

Chef J. Kenji López-Alt will present the IFT FIRST opening keynote address titled “The Science of Flavor: Transforming ...

A food science PhD student reflects on a family legacy of IFT leadership, her journey through IFTSA, and a commitment to ...

Achieving sustainable cocoa production is an ongoing challenge for small farmers in West Africa, Indonesia, and Latin America. Cocoa farmers experience poverty and uncertainty due to volatile and low ...

A team of scientists from Nanyang Technological University in Singapore successfully replaced half of the fish meal protein for a population of farmed Asian sea bass with a single-cell protein made ...

Join us on Wednesday, May 13, 2026 at the DCU Center in Worcester, MA for a dynamic day featuring technical sessions, supplier exhibits, and a post-expo reception. The event kicks off with technical ...

How to Join a Division Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to ...

IFT strives to ensure that all participants feel welcome and safe at our events, whether live or through our virtual platforms (collectively, “IFT Events”). IFT is committed to honoring the diversity ...