Food packaging generates much of this plastic. Now, a University of Cambridge spin-out, Xampla, is a pioneer in developing ...
Herrera of the Tecnológico de Monterrey is working to advance the use of insect ingredients, conducting studies on the use of ...
IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...
AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging ...
Chef J. Kenji López-Alt will present the IFT FIRST opening keynote address titled “The Science of Flavor: Transforming ...
A food science PhD student reflects on a family legacy of IFT leadership, her journey through IFTSA, and a commitment to ...
Hello OSIFT Members and Friends! We are pleased to announce the fifth annual OSIFT TopGolf Event! This is a non-profit fundraising event for Food Science and Technology student scholarships. Please ...
Episode Description Circular food systems aim to reduce waste and retain value—but scaling them is complex. In this episode of SciDish, experts explore how upcycling, new technologies, and ...
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