The Sustainable Restaurant Association has updated its global Food Made Good standard to include a provision ensuring at ...

Slovenian food tech startup Juicy Marbles has launched Granny's Roast, a whole-cut plant-based turkey roulade with a "gobble-ish" flavour just in time for Thanksgiving.

A government-funded university project in South Korea has developed whole-cut cultivated meat combined with plant proteins ...

Dutch startup Qorium has rebranded to Reyva as it works to industrialise its lab-grown leather production and develop ...

Singapore’s Prefer has extended its partnership with Ajinomoto’s Atlr.72 brand, which will launch a permanent store featuring their bean-free latte. They have also signed an MoU with JTB Group to ...

Cremer Group's FermBase platform has extended its collaboration with Differential Bio to provide AI-led process and material ...

Mins ReadCalifornian plant-based pioneer Beyond Meat has expanded the footprint of its mycelium steak filet to Sprouts ...

Oatly's revenue grew by 9.1% in Q3, but its profit forecast for 2026 has been lowered due to inflation in North America, ...

New Zealand food tech startup Andfoods has launched its dairy-free whipped cream, made from fermented black gram protein, in ...

German cocoa-free chocolate maker Planet A Foods has launched a Cocoa Booster powder to tackle rising costs and appeal to GLP ...

Japanese cellular agriculture company IntegriCulture has raised ¥100M ($635,000) as part of a targeted ¥700,000 ($4.5M) ...

An analysis of dozens of life-cycle assessments shows that fermentation-derived proteins and ingredients are far better for ...