Arla Foods Ingredients is pushing protein beyond traditional shakes with innovative formats, including its aerated AirBar.

FrieslandCampina Ingredients showcased its GLP-1 companion nutrition and protein hydration innovations at SupplySide Global ...

At SupplySide Global 2026, Frank Mattes, president of Herbstreith & Fox, discusses how pectins help formulators develop plant ...

Olivia Lates, assistant marketing manager at Gold Coast Ingredients, discusses the company’s vegan collagen matcha, paired ...

Bird flu outbreaks across the US are raising fresh industry concerns about egg and chicken prices ahead of the holiday season ...

Human Nutrition operating profit fell 3% YoY, while liquid sweetener volumes and margins remained weak. ADM has raised its ...

At SupplySide Global 2026, GNT's Marty Gil showcases how Exberry plant-based colors enhance functional snacks and reinforce ...

At SupplySide Global 2026, Synergy Flavors’ Tracy Cesario, VP of business development and marketing, and Tyler Wilson, senior ...

At SupplySide Global 2026, Oobli’s president and chief commercial officer, Amy Shen, explains how sweet proteins, such as ...

Tate & Lyle plans to pass higher costs on to customers through 2027 contract renewals after first-half sales returned to ...

F&B innovation opportunities are moving beyond spooky colors and limited-edition packaging as consumers globally gear up to ...

Hoogwegt plans to purchase Opalia’s cell-based whole milk for testing and dairy product development. Opalia aims to apply for ...