When you're baking pumpkin pie, it's better to have more filling than not enough. But before you throw out the extra filling, try out these tasty ideas first.

3. Using a rubber spatula, gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool Whip, until everything is well blended. 4. Pour into a fully baked, 9-inch pie shell and smooth the surface. Chill for 4 hours or overnight, until the pie sets.

Gourds of some kind were likely served at the first Thanksgiving, as pumpkins and squash were eaten frequently in the 1600s. However, they didn't have access to butter, sugar, and other sweet ingredients to turn the pumpkins into dessert—which means there was no pie.

Pumpkin came out on top in a recent survey, with 23% of the overall vote.

With a filling this good, you won’t miss the crust. Thanks to Taryn Be […] The post Crustless pumpkin pie SOUFFLÉ cups! appeared first on The Staten Island family.

Pumpkin pie is the quintessential Thanksgiving dessert, but knowing when it’s baked to perfection can be a bit of a mystery. Overbake it and the filling cracks like a parched landscape—not pretty. Undercook it,

With this pumpkin pie recipe, you'll impress your friends and family with the perfect fall and Thanksgiving. Here's how to make pumpkin pie from scratch.

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.