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Dark chocolate may help prevent diabetes
Harvard Study: Eating Dark Chocolate Could Reduce Your Risk of Diabetes by 21%
Dark chocolate consumption may lower the risk of type 2 diabetes by 21%, while milk chocolate does not show similar benefits, according to a Harvard study. A new study from Harvard T.H. Chan School of Public Health suggests that consuming dark chocolate,
Eating dark chocolate five times a week could lower diabetes risk
Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of type 2 diabetes.The connection between chocolate consumption and type 2 diabetes risk is “controversial”,
Study looks at impact of two kinds of chocolate on type 2 diabetes risk
A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, according to a new study.
Sweet news: Dark chocolate may be the secret to lowering the risk of developing Type 2 diabetes
A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes. […]
Daily dose of dark chocolate may lower diabetes risk, study finds
People who ate at least five servings of dark chocolate per week had a 21% lower risk of developing type 2 diabetes, according to the study.
Eating dark chocolate linked with reduced risk of type 2 diabetes
Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study.
Study Finds Surprising Health Benefit of Eating Dark Chocolate Every Week
Fact checked by Nick Blackmer New research found that eating dark chocolate was associated with a 21% lower risk of developing type 2 diabetes.Milk chocolate was not linked to a lower risk of type 2 diabetes,
Hanington: Dark chocolate may help prevent diabetes
It was estimated in 2022 at least 830 million people worldwide have diabetes, with the vast majority having Type 2, an affliction in which your body doesn’t use insulin properly.
New Harvard Study: Eating This Dessert May Lower Diabetes Risk by 21%
In time for the holidays, researchers of metabolic health have published a sweet discovery in one of the world's most regarded medical journals.
'I'm a doctor - the chocolate you eat should meet two criteria if you want to slash your diabetes risk'
When managing high blood sugar levels, most doctors advise patients to limit chocolate intake to avoid a rise in glucose. Now a new body of research published in BMJ has suggested dark chocolate consumption could significantly reduce the risk of developing type 2 diabetes.
12h
Snack company exploring takeover of chocolate maker Hershey
A takeover would top the value of the year’s biggest deal: snack maker Mars Inc.’s agreement to buy Kellanova for nearly $36 ...
Park Record
1h
From bean to bar, Ritual Chocolate founder emphasizes the importance of high quality in chocolate
Ritual Chocolate’s Anna Seear and co-founder Robert Stout started making chocolate out of their 400-square-foot apartment in ...
16h
Mondelez Exploring Takeover of US Chocolate Maker Hershey
Mondelez International Inc., the snacks and sweets company, is exploring an acquisition of iconic US chocolate maker Hershey ...
New York Magazine
1d
11 Things That Delighted Us Last Week: From Hot-Chocolate Makers to Yeti Buckets
You’ll also need something to put those gifts in, and our junior writers Bella Druckman and Brenley Goertzen have one piece ...
20h
A Chocolate Mousse Recipe That Gets a Tweak From Chinese Five Spice
That included the chocolate mousse, which she also wanted to ensure wouldn’t be overwhelmingly sweet. So she created her own ...
4d
on MSN
Chocolate Bar Recall Sparks Warning in 8 States
A chocolate bar is being recalled at Wegmans supermarkets due to the possibility of an undeclared milk allergen.
4d
The 20 best gifts for chocolate lovers in 2024
We’ve combed the internet for 20 of the best chocolate gifts to give this season, from a decadent panettone to a ...
20h
The Best Chocolate Chip Cookie Recipe for Giant, Party-Ready Treats
Step 1: Line one large or two small baking sheets with parchment paper.
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