In a small skillet, heat a one-inch depth of canola oil to 375 degrees. Put the buttermilk and flour into two bowls. Soak the oysters in buttermilk, then dip them in flour. Fry each oyster for 45 ...
Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...
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