INDIANAPOLIS, Jan. 28, 2026 /PRNewswire/ -- The World Food Championships (WFC), the ultimate destination for competitive cooking and Food Sport, announced today its return to Indianapolis for a third ...
INDIANAPOLIS (WISH) — The World Food Championships have returned to the Indiana State Fairgrounds for the second time. The cooking competition officially started on Thursday morning. Last year, the ...
Franklin resident Daniel McDonald, a culinary instructor for Ivy Tech Community College, competes in the 2025 World Food Championship, held in October at the Indiana State Fairgrounds. McDonald took ...
INDIANAPOLIS (WISH) — The World Food Championships, the largest food sport competition on the planet, is seeking 300 additional volunteers for its upcoming event in the Circle City. This year’s ...
INDIANAPOLIS — Not one, but two Indiana chefs won world titles at the 2025 World Food Championships! Cindy Hawkins (Team Indiana/Circle City Sweets), from Indianapolis, won the "World Dessert ...
Indianapolis is undeniably a sports city — so, why not food sports? That's the next frontier, say the local culinary and tourism leaders who helped the city land the World Food Championships. Driving ...
Jim Robinson, New Palestine, made a couple of different batches of oatmeal raisin cookies for the contest. He found the cooking time of 9 and a half minutes to be ideal. The cookie didn’t crumble and ...
INDIANAPOLIS — At this year's World Food Championships in Indianapolis, 1,300 home cooks, professional chefs and BBQ teams are going head-to-head. They will cook their best dishes across 10 categories ...
INDIANAPOLIS — Another championship is returning to Indianapolis. The World Food Championships are taking place from Oct 16-19at the Indiana State Fairgrounds. At this event, chefs from around the ...
Indianapolis will host the World Food Championships, an event billed as the “world’s largest food sport competition,” for the third consecutive year. Chefs from dozens of states and countries will ...
Top Tastes of Washington State has elevated Grays Harbor and Washington state’s culinary industry to the global stage by hosting an official qualifying event for the renowned World Food Championships.