Greetings from high up in Colombia's Andes, where 'prairie-style meat' is a delicacy

Far-Flung Postcards is a weekly series in which NPR's international team shares moments from their lives and work around the ...

Meat eaten by city-dwelling Americans produces more CO2 than the entire UK — but there are easy ways to slash it

Halving how much edible food is thrown away, swapping beef for pork or chicken and having one meatless day a week could slash ...
Westword

Learn where the meat comes from

When Obama began his presidency, he pledged transparency. And last week, the USDA had new regulations go into effect for labels of origin. The labels of origin will be put on beef, pork, lamb, chicken ...

Revealing the 'carbon hoofprint' of meat consumption for American cities

Depending on where you live in the United States, the meat you eat each year could be responsible for a level of greenhouse ...
IFLScience on MSN

Meat-Eating In US Cities Emits 329 Million Tons Of Carbon – But This Could Be Cut In Half

While cities like New York, Los Angeles, Chicago, Miami, and Dallas-Fort Worth have the highest meat consumption, the actual ...

Carbon cost of meat in US: This is how many greenhouse gas emissions are released

Researchers have quantified how meat consumption in the U.S. is contributing to the greenhouse gas emissions responsible for ...
Westword

Guess where I’m eating a meat-centric molcajete?

There are plenty of usual-suspect dishes at this Mexican restaurant, but there’s also a whole section devoted to seafood, much of it excellent, and lurking somewhere between the whole snapper and the ...