Here’s a dinner party menu with the cook’s convenience in mind: braised veal shanks and a dessert of simple sundaes with apple cider sauce and candied walnuts. The veal shanks can be done ahead and ...

Dear Susan: It’s not complicated at all -- quite easy, in fact. And we agree with you: This is one of the most amazing dishes in town. Chef Gino Angelini, who is from Emilia Romagna, says it’s a ...

In this week's episode of Ludo à la Maison, Chef Ludo Lefebvre takes on one of Italy's most famous comfort foods: Osso Buco, or braised veal shanks (the extremely literal name means “bone with a hole" ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

Veal ShanksServes 4Ingredients:4 veal shanks3-4 tablespoons extra virgin olive oil2 tablespoons butter1 red onion, coarsely chopped1/2 green bell pepper, coarsely chopped1/2 red bell pepper, coarsely ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The sauce is everything. This sauce is ...

Those of us who can remember back that far recall the first Paesanos restaurant in a modest space on McCullough Avenue. Co-owners Joe Cosniac and Nick Pacelli were kids when they opened the little ...

Veal Osso Buco- veal shank, braised with carrots, onions, celery, tomato basil sauce and white wine, served with fetuccine deglaze. # If you purchase a product or register for an account through a ...