Gnocchi is a deeply underrated pasta — unique in its texture and method of preparation when compared to other popular pasta shapes such as rigatoni, fusilli, or longer shapes like tagliolini (which is ...

Add Yahoo as a preferred source to see more of our stories on Google. What are gnocchi? Gnocchi are small pieces of dough made with flour, potatoes, and egg. The dumpling-like pieces are typically ...

I’m always on the lookout for new ways to use zucchini, and this recipe for zucchini gnocchi is a delicious way to use up some of that bountiful harvest. Gnocchi are small, tender dumplings typically ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Hetty Lui McKinnon’s new gnocchi with peas and whipped feta looks (and tastes) restaurant-worthy, but is easy to assemble at home. By Mia Leimkuhler Good morning! Today we have for you: A ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. Earlier this ...

What are gnocchi? Gnocchi are small pieces of dough made with flour, potatoes, and egg. The dumpling-like pieces are typically oblong and ridged with a gnocchi board or tines of a fork. Just like ...