These Salvadoran pupusas are filled with chorizo, beans and cheese, and are served with curtido, a pickled cabbage slaw.

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

I once drove eight hours roundtrip to Washington, D.C., in single day just to get pupusas. The excuse I gave everyone was that I wanted to see the cherry blossoms and catch up with college buddies, ...

If you don't have El Salvador on your upcoming travel plans, the good news is that you can bring one of the most iconic dishes from the country to your kitchen: pupusas. After all, pupusas are a dish ...

Add Yahoo as a preferred source to see more of our stories on Google. Certain Latin American foods ascend their regional fame and take their place in the pantheon of classics, like mofongo, tacos and ...

This video is no longer available. An El Salvadoran staple is being celebrated this Sunday on National Pupusa Day — and a D.C. restaurant owner who’s planning to serve up thousands of pupusas in the ...

When it comes to street food, the pupusa just might be D.C.’s strongest contribution to the genre (don’t tell the half-smoke fans). Due to the city’s sizable Salvadoran population, pupusas are one of ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. A culinary continuum of thick but tender griddled rounds of masa de maíz (corn-based dough) unites the ...

CLEVELAND, Ohio — Pupusas are an essential type of Central American cuisine that, thankfully, can be enjoyed in Northeast Ohio. The griddled corn discs, made out of cornmeal four, are filled with ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

CEDAR RAPIDS — Since the 1990s, the Ortega family has had a hand in Eastern Iowa’s limited supply of pupusas — the thick corn tortillas stuffed to the gills with beans, meat and cheese before being ...

Certain Latin American foods ascend their regional fame and take their place in the pantheon of classics, like mofongo, tacos and arepas. The pupusa is also one of them. These griddled-tossed, protein ...