One morning last week, I set a whole brisket on the cooking grate of my Weber kettle grill and closed the lid. Ten hours later, much to my surprise, I was sharing slices of tender, juicy, smoky ...

Think you need a big smoker for great brisket? Think again. In this fire-powered episode, Chuds BBQ proves that you can make killer Texas-style brisket on a humble Weber Kettle grill—with nothing but ...

As I write this, I'm contemplating the effects of an unplanned shower of Miracle Grow in the face and all over the hair. Those screw-on bottles of liquid for a sprayer tricked me into holding said ...