For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

Are you contemplating buying an offset smoker? This blog post is designed especially for you! We have painstakingly collated all of the best models on the market to assist you in making a ...

No need to wait for better weather when you can smoke up some juicy barbecue now with the huge discount on this 40-Inch Masterbuilt Vertical Smoker at Walmart The 40-Inch Masterbuilt ThermoTemp XL ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

Vertical: Vertical or “cabinet” smokers have a tall, closet-like design with a single door on the front and three to five racks for food inside. Its heat source (usually electric) sits in the base, ...