Wild venison in the United States tastes best during a specific time of year, when diet and conditions create richer flavor ...

The overabundance of deer in Britain presents an opportunity for cooks. While culling the animals can help to preserve rural ...

One of the most frequent questions hunters ask me is how to cook a certain cut of meat. The answer to that question depends not only on the cut, but also your cooking abilities and dish preferences.

This recipe is a great way to turn a simple venison roast into something that tastes as if it came from your favorite takeout ...

Want to cook up some empanadas with last year's deer? Look no further than the "Know When to Fold 'Em" venison empanadas, by ...

The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin. Kim Kelly is a Philadelphia–based journalist and organizer who writes about labor, politics, food, music, and ...

For much of the last millennium, venison has been the preserve of kings. During William the Conqueror’s reign between 1066 ...

There is an old adage in hunting that goes something like, "Once you pull the trigger, the fun part's over." Not for me. Although it is true that I am not overly fond of gutting a deer or pig, hauling ...

This article is part of The State of Science, a series featuring science stories from public radio stations across the United States. This story, by Samantha Horton and Jared Strong, was originally ...

Conservation campaigners in Sussex say more people, including students, should be buying and eating locally shot venison to help keep the rising deer population under control. Georgina Cockett ...