"Cut the eggplants and zucchini into 1/2-inch slices and roast them in the oven. The vegetables in moussaka are typically ...

Veg Everything” is here! Our cookbook of 101 recipes for weeknights, parties and all the bites in between can finally be ...

This easy 30-minute dinner combines crisp gnocchi, sweet corn, ricotta, and mozzarella for a fresh, satisfying meal. Searing refrigerated gnocchi directly in the skillet eliminates the need to boil ...

If you’re looking to eat more plant-based foods – opting for vegetarian menu choices is one way to do so. It’s also a fabulous way to take in more veggies, fruit, whole grains and plant-based proteins ...

Jovan and Josh Cole are serving up plant-based favorites while hoping to change how fairgoers think about meatless food.

Minimize fuss and maximize flavor with veggie-forward recipes to make anytime. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. No one walks ...

The rising cost of living is making it harder for people, especially those on lower incomes (who often have poorer diets), to afford to eat healthily. Despite this, households in the UK continue to ...

Identical twins are serving vegan dishes at the State Fair of Texas for the second year. Their Vegan Vibrationz booth is the ...