Earlier this year Douglas J. Kennett, a UC Santa Barbara professor of anthropology, demonstrated that maize, or corn, became a staple crop in the Americas 4,700 years ago. It turns out he was just ...

The drier the region, the fewer seminal roots the maize varieties cultivated there had on average (black figure; the pie chart shows the proportion of varieties with up to one seminal root in yellow, ...

Aleksandr Lukashenko spent Friday, 11 October, in his hometown, literally in the presidential fields where the head of state often experiments with certain crops to understand the best course of ...

OZARKS, ARKANSAS—According to a statement released by the University of York, researchers have retraced the genetic origins of hardy and cold-resistant types of maize, or corn, in eastern North ...

Tiny organisms such as bacteria and fungi help to promote the health and function of plant roots. It is commonly assumed that the composition of these microbes is dependent on the properties of the ...

Shane dives into Mexico's cornucopia with geneticist Sarah Hearne. Shane follows geneticist Sarah Hearne into a vault of over 28,000 species of maize that has weaved itself into the fabric of Mexico's ...

IIMR Ludhiana, a national institute under the Indian Council of Agricultural Research (ICAR), conducts research to improve maize production, productivity, and value addition.

Maize is the third most widely consumed cereal crop in the world after wheat and rice. In Nigeria, it is a major staple food that is also used for livestock feed, fuel, and raw materials for ...

Maize can grow successfully in very different local conditions. An international study has now demonstrated the important role of the plant root system. The researchers analyzed more than 9,000 ...