Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

Paella is the main dish of Valencia. Even though it is served elsewhere in Spain, it originated here. The rice produced in Valencia is a wonderful short-grain rice that is flavorful and creamy. When ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

When I think of Spanish cuisine, paella often comes to mind. The dish has positive memories from a trip to Spain a few years back — I couldn't stop ordering it. And José Andrés has positive memories, ...

Picture Valencia in Spring in your own backyard. An open wood-fire is spitting and roaring, crackles and pops herald that serving time is near, when it finally arrives, a great shallow pan is hoisted ...

Here’s how to plan the perfect trip to Valencia. As foodies will attest, the local cuisine and availability of fresh ingredients — including vine-ripened tomatoes, juicy oranges, and rice — is ...

The food of Valencia relies on rice, the short-grained variety grown on the outskirts of the city. Credit the Moors for introducing the grain to Spain in the eighth century and for devising the canals ...