When you finish a jar of olives, your instinct may be to dump out the remaining liquid inside and throw away the container. However, when no olives remain in the jar, this doesn't mean that the ...

Thanks to the vinegar used to make pickle brine, it adds a tasty dose of acidity to sautéed veggies. It also brightens flavor and helps balance out rich fatty elements, like butter or oil. Basically, ...

Cranberry sauce is a mainstay of any Thanksgiving table, but the orange juice in it doesn't have to be -- here's how you can substitute it in your recipe.

Slightly sweet and totally tart, pomegranates are a great winter treat. But not only does the fruit pack a ton of flavor, it’s also loaded with antioxidants known as polyphenols that combat free ...

Drinking cranberry juice in moderation, like one cup per day, has little to no health risks for most people, says Tamburello.

I’ll never stop being surprised when I stumble upon yet another tactic for juicing a lemon. Don't misunderstand: This is no disrespect to the many citrus-loving folk out there. Like peeling a hard ...

At this time of year, moments spent with family and friends around the holidays tend to dominate our time. But soon we’ll be heading officially into winter, bundling up against the cold with the ...