Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Two studies tracked more than 100,000 participants over 14 years to reveal the trends. But they can't confirm a direct link ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Two epidemiological studies suggest a link between certain chronic diseases and high exposure to preservative additives.

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...