The closest thing we have in the U.S. to Europe's aperitif culture is happy hour, a drink shortly after work with friends. In places like France and Italy, the post-work drink is often an aperitif, a ...

The French and Italians have long cultivated the art of apéro and aperitivo, respectively, kicking off the night with friends at a local bar with a light, refreshing libation. But what does it mean ...

There's nothing more chic than a back bar full of colorful aperitifs. Cynar is an Italian amaro that calls for "a secret blend of herbs and spices, with one ingredient that is both known and stands ...

The creative and non-alcoholic drink scene has boomed in recent years, and I'm here for it. While I'm a natural wine sommelier, I've also loved seeing the non-alcoholic industry grow with gusto. There ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Humans are creatures of habit, and that’s especially true when it comes to our drinking rituals. We drink ...