El Trompo in Alpharetta holds its own as an excellent taqueria beyond the usual taco hangouts in Smyrna, Tucker, and Buford Highway. The restaurant serves many specialties from Mexico City such as ...

The iconic stack of chile-marinated pork roasting on a vertical spit, shaved into thin caramelized slices, and topped with sweet pineapple. Traditionally, it’s cooked on a trompo, ...

Years ago, as the sun set over my Dallas neighborhood, taqueros rolled stacked trompos onto its sidewalks with the solemnity of a saint’s feast day procession. The vertical spits were slowly spinning, ...

The classic tacos al pastor shaved off a trompo has to rank among the tastiest and most popular tacos on the planet. The classic deep red hues of the meat, combined with the shaved white onion, ...

National Geographic’s television series Superstructures: Engineering Marvels features Volkswagen’s 70 million-square-foot plant in Wolfsburg, Germany. The episode leads viewers through a meticulously ...

Trompo, a lauded Oak Cliff taqueria with a decorated and complicated history, has closed permanently. In an interview with The Dallas Morning News, owner Luis Olvera said the closure comes after ...

Trompo, the beloved taco shop that has bounced across Dallas from location to location since 2016, is closed—likely for good. The restaurant on Jefferson Avenue was locked out by its landlord on Jan.

Nathalie Marie Palacios is a digital content producer for CBS Texas. Born and raised in Fort Worth, Nathalie is a local journalist with over five years of experience in both English and Spanish news.

DALLAS — Luis Olvera, owner of renowned Oak Cliff taqueria Trompo, has started a GoFundMe in hopes of saving his business. Olvera said in an Instagram Live that his landlord locked the restaurant in ...

Trompo, the famous taqueria in Oak Cliff, closed its doors this week in what appears to be the final closure after several years of changing locations. Luis Olvera, owner of Trompo, explained on ...

Every other Thursday, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in "Tacos y Más." As the old saying goes: A way to a man's heart is through his stomach. If that ...