A well-proportioned chicken thigh is an undeniably seductive bit of bird, and food writer Melissa Clark has developed the best chicken thigh recipe around. Make it on a weeknight; one of its best ...

Thighs are the part of the chicken that I enjoy most. When I cook them in stews or with a sauce, I remove the skin because when it is cooked with moisture, it gets rubbery and releases all its fat ...

Stretching your grocery budget does not mean settling for bland meals. Chicken is one of the most flexible proteins out there ...

Of all the meats consumed in the United States, chicken is hands down the most popular. It's easy to see why: Chicken is affordable, nutritious, and flavorful. It's a great source of protein and ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

This One-Pot Chicken Creole and Rice is an easy, comforting meal made right on the stovetop. It gets its flavor from the ...

Cold nights call for meals you can count on. This chicken thigh dinner collection brings together winter-ready ideas that ...

When making a chicken bake – a family favourite, always – it makes sense to give it a stamp of individuality. You could use ...

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more attention. Instead of drying out like lean chicken breasts do, chicken thighs can stand up to high ...

Unless we’re talking stir-fry, curry, or chicken parm, I have one poultry prerequisite: It must be skin-on. Throughout my childhood I was the chicken skin czar of my family, commanding that all crispy ...

1. Set the oven at 350 degrees. 2. In a large, wide, flameproof casserole over medium heat, heat the oil. Sprinkle the chicken thighs all over with salt and pepper. Working in 2 batches, place 4 ...