The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...

This course has been approved by the Royal Society of Chemistry for purposes of Continuing Professional Development (CPD). What will you learn on this course? This one day course begins with the ...

What will you learn on this course? The Complete GC & GC-MS course is built from the Practical Essentials of GC & GC-MS and the GC & GC-MS Clinic courses to provide a complete training solution ...

Watch this exclusive video to see how Dr Carsten Müller, from Cardiff University, profiles volatile organic compounds (VOCs) in the headspace of packaged food in order to determine shelf-life. The ...

The platform, called Centri, uses robotics to automate sampling and pre-concentration of volatile and semi-volatile organic compounds (VOCs and SVOCs). VOCs give rise to aroma and are fundamental in ...

Components of different concentrations are often found in food aroma profiles, but compounds that are odour- active are usually present in small amounts. Hence it is important to ensure that all ...