Graham’s 20 Year Old Tawny Port — And about that Tawny I had with the figs and cheese. The master blender (I love that title) at the House of Graham attempts to achieve a perfect balance with this ...
Simmering port wine with orange, cinnamon and honey into a luxuriously syrupy sauce is just the thing to tame a medley of crisp fall fruit into an elegant dessert. Be sure to use a ruby port, as ...
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