Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

Tahini can be a bit mysterious in the international foods aisle, but you’ve likely had it if you’ve eaten hummus — it’s a key ingredient in the popular dip. It also comes with a healthy profile that ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad features plump shrimp and creamy avocado with juicy pieces of smashed cucumber, ...

This cake doesn’t rely on frosting or gimmicks - it wins on flavor and texture. Tahini brings a deep, nutty richness that ...

Tahini is toasted sesame seeds ground down to a paste. The seeds are soaked in water, then crushed and hulled to take off the “coat,” or kernel. The kernels float to the top and are taken out. What’s ...

You might have tried tahini in your local Middle Eastern restaurant. You might even have a jar in your fridge from that time you made hummus. But lately, chefs, bakers and even bartenders have been ...

Tahini may be new to American cooks, but the rich, nutty condiment has been part of Middle Eastern and Mediterranean cuisine for centuries, if not millennia. If you've eaten hummus, you've had tahini.

Tahini, the versatile condiment that’s creamy without dairy and nutty without technical nuts, has been a staple in Mediterranean and Middle Eastern cuisine for millennia (recent interest in the region ...

You can swap the tahini for almond butter, chocolate chips, strawberry preserves, granola or add frozen fruit — whatever you like. This recipe originally appeared on The Nosher. Remember when ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...