A: The Food and Drug Administration says extreme caution must be taken when it comes to storing garlic in oil because of the threat of Clostridium botulinum, or botulism. Garlic is a low-acid ...

For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, away from sunlight and potatoes. Peeled garlic cloves should be kept in the refrigerator, either plain or cooked ...

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

We’ve written before at HuffPost UK about how the spot beside your hob is the worst area to store your olive oil (tough news to hear, considering it’s one of the most common places to put it). And now ...

There’s nothing quite like the sizzle of garlic hitting hot oil—the aroma fills the kitchen, instantly making you hungry. This garlic chili oil recipe is one of those simple yet powerful condiments ...