Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via fast ...

Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. There’s more than one way to grill a steak. Our Test Kitchen loves the reverse-sear ...

1. Season steaks with salt; press top of filets in 2 tablespoons cracked pepper, pressing evenly onto top of the steak. 2. Heat large cast-iron skillet over medium heat until hot. Place steaks, ...

MINNEAPOLIS — P.S. Steak features a seasonally changing menu including a variety of cuts of meat and game birds that are dry-aged in-house as well as other entrees and seasonal dishes, seafood towers, ...

In this video, learn how to make the perfect flat iron steak, a tender cut of beef that's fairly common in restaurants but is often intimidating for home chefs. You'll need to marinate the steak for ...

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