MINNEAPOLIS — P.S. Steak features a seasonally changing menu including a variety of cuts of meat and game birds that are dry-aged in-house as well as other entrees and seasonal dishes, seafood towers, ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via fast ...

Steak & Rub8-10 oz. flat iron steak1 T. kosher salt1/2 t. ground black pepper1/2 t. ground cumin1 T. olive oilSalad 6 cherry tomatoes sliced in half1/4 red onion sliced into rings2 oz. diced fresh ...

In this video, learn how to make the perfect flat iron steak, a tender cut of beef that's fairly common in restaurants but is often intimidating for home chefs. You'll need to marinate the steak for ...

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Although it will never mimic the flavor of smoke and wood, a cast-iron skillet can produce a gorgeous crust of dining-out caliber. Here’s how you do it. A note on cuts of steak: For the ...