Stanford researchers reimagine the future of food Dozens of faculty members at Stanford are working to transform the way the world grows, distributes, and consumes food, with research and scholarship ...

The Food4Thought Festival, to be held April 17-18 at Tresidder Oak Lounge, will offer panels and workshops focused on connecting students and early career grads with researchers, policymakers and ...

Leah Groppo, a registered dietitian with Stanford Health Care, recommends adding more plants and fiber-rich foods to your meals in a way that suits your tastes and lifestyle. Photo by Magali Gauthier.

The initiative includes a dedicated Jain station at Gerhard Casper Dining Hall, developed in collaboration with the Office ...

The Stanford Breakfast Club is a student organization that works to provide those in need with freshly cooked meals.

Stanford University researchers scored hundreds of newspaper and broadcast reports on Tuesday with a study suggesting that expensive organic foods are no better for consumers than those produced ...

To reform our food system lastingly and effectively, we’re going to need a lot more authoritative research from valued institutions of higher learning. So there was cause for celebration last week, ...

In a groundbreaking development, Stanford scientists have harnessed the power of a common food additive, xanthan gum, to cultivate thousands of mini human brains, or organoids. This innovative ...

A debate over Stanford University's mandatory meal plan has spread across social media, with users claiming that some students avoid campus dining due to fears that vegetarian food may come into ...