There are a lot of little etiquette details that can easily shift you from a coveted regular to a diner that restaurant staff want to settle up as quickly as possible. From splitting the bill to which ...

When someone is dining out, it’s typical for them to try to be as courteous as possible. But sometimes good intentions go bad. According to many servers, one such example is when customers do things ...

I'm a stacker. I admit it. Every time my friends and I go to a restaurant, I usually stack our used plates and dishes and shift them to the end of the table to ease our waiter's often hectic night.

It’s very rare that I find myself becoming personally invested in a debate circling online. In the fight between scooped vs non-scooped bagel, the winner was clear for a native New Yorker. When it ...