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Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Those pursuing squid are doing the jig at nights along various Puget Sound piers, and season that started last month will only get better through the winter. In this week’s seafood recipe, Seattle ...

Ready to take your seafood game to the next level? These air fryer recipes bring the ocean’s bounty straight to your table, combining the perfect balance of flavor, crunch, and ease. Whether you're ...

Squid may look a little intimidating, but it’s easy to cook, says Billy White. It’s also a really good source of protein. This simple salad makes a great lunch or first course – and if you ask nicely, ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...

If you think salads leave a little to be desired when it comes to a main course, go big by adding meat. A Southwestern-inspired steak, spicy calamari or Chinese chicken salad from Chinois are sure to ...

Long-liners setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial ...