There is something about pudding in the winter that is food for my soul. This vegan pudding recipe isn’t your ordinary comfort food dessert — it features delicata squash as the base, making it a ...

For the squash, in a saucepan add jam, brown sugar, ginger, vanilla, vinegar, and water. Bring to a simmer over low heat, stirring constantly until sugar is dissolved. Add squash and continue to cook ...

Inspired by the not-too-sweet rice puddings of India, Hugh Acheson keeps the sugar to a minimum in this version made with rice grits (broken grains of rice). In a nod to the South's favorite drink, he ...

I have found that church gatherings and family reunions are the places to find old-fashioned favorites and the sometimes strange concoctions I’ve avoided over the years. I can recall the countless ...

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